Sichuan Pavilion
Overview
Sichuan Pavilion is a hidden gem located in the heart of Washington, DC, offering a unique blend of Szechuan and Cantonese cuisine. With a wide range of vegan and vegetarian options, this restaurant prides itself on authentic entrees that pack a flavorful punch. From the tangy spicy chicken to the marinated duck and everything in between, Sichuan Pavilion tantalizes taste buds with its bold and aromatic dishes.
Customer reviews rave about the crispy fried spicy chicken, the Mapo Tofu, and the tea smoked duck, highlighting the restaurant's commitment to quality and taste. The ambiance is cozy and bustling, perfect for a casual dinner with friends or family. The service is quick and attentive, ensuring a memorable dining experience for all patrons.
Whether you're a fan of traditional Chinese classics or looking to try something new and adventurous, Sichuan Pavilion has something for everyone. Don't miss out on this DC favorite and immerse yourself in the rich flavors and textures of Szechuan and Cantonese cuisine.
FAQ's
-
What are the vegan and vegetarian options available at Sichuan Pavilion?
Sichuan Pavilion offers a variety of vegan and vegetarian options, including Soy Bean Pea with Snow Cabbage, Bean Strings with Ground Pork, and Mapo Tofu.
-
Do I need to make a reservation at Sichuan Pavilion?
Sichuan Pavilion takes reservations but also accommodates walk-in customers. It is recommended to make a reservation, especially during peak hours.
-
Can I bring my kids to Sichuan Pavilion?
Yes, Sichuan Pavilion is kid-friendly and offers a range of dishes that kids will enjoy.
-
What are some popular entrees at Sichuan Pavilion?
Some popular entrees at Sichuan Pavilion include the Twice-cooked Pork, Mapo Tofu, and Tea Smoked Duck.
-
Does Sichuan Pavilion offer catering services?
Yes, Sichuan Pavilion offers catering services for events and gatherings. They provide a range of authentic Chinese dishes for catering orders.
Visitors' opinions on Sichuan Pavilion
/ 984Update on: Mar 12, 2024