Ruby Red’s BBQ

Overview

Ruby Red’s BBQ is a hidden gem located in La Habra, CA, offering a delightful mix of barbeque, desserts, and breakfast & brunch options. With a wide range of craft meats such as Certified Black Angus Brisket, Pulled Pork, and Smoked Chicken Breast, Ruby Red’s BBQ promises an unforgettable dining experience. Additionally, their selection of Cookie Creations and refreshing Arnold Palmer drink add a sweet touch to your meal.

Customers rave about the delicious offerings at Ruby Red’s BBQ. From Eric A. enjoying a specialty pancake sampler to Billy T. praising the tender meats and flavorful sides, the positive reviews keep pouring in. Not to mention, Robert W. commending the juicy beef ribs and mouthwatering brisket, highlighting the potential of Ruby Red’s BBQ to become a premier BBQ destination. And with Rosy M. loving the BBQ ribs and beignets, Elizabeth R. impressed by the outstanding food and decor, and Jinyoung J. pleasantly surprised by the tender brisket paired with sweet, tangy sauces, it’s clear that Ruby Red’s BBQ has something for everyone.

When you visit Ruby Red’s BBQ, expect top-notch service and a welcoming ambiance. Whether you’re dining in for dinner, dessert, or enjoying a happy hour special, you’re sure to have a memorable experience. Don’t miss out on this unique dining destination in La Habra. Stop by Ruby Red’s BBQ today and indulge in a one-of-a-kind culinary adventure!

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FAQ's

  • What are the popular dishes at Ruby Red’s BBQ?

    The popular dishes at Ruby Red’s BBQ include Certified Black Angus Brisket, Pulled Pork, St Louis Pork Ribs, Sausage, Smoked Chicken Breast, Texas Chocolate Chunk Cookie, Lemon-Blueberry Cookie, and Arnold Palmer.

  • Does Ruby Red’s BBQ offer catering services?

    Yes, Ruby Red’s BBQ offers catering services.

  • Is Ruby Red’s BBQ wheelchair accessible?

    Yes, Ruby Red’s BBQ is wheelchair accessible.

  • Are there vegetarian options available at Ruby Red’s BBQ?

    Although Ruby Red’s BBQ is known for its craft meats, they do offer vegetarian options such as sides and salads.

  • What payment methods are accepted at Ruby Red’s BBQ?

    Ruby Red’s BBQ accepts credit cards, Android Pay, Apple Pay, and even cryptocurrency.

Ratings of Ruby Red’s BBQ

Yelp

516

Google

234

Visitors' opinions on Ruby Red’s BBQ

/ 516
Eric A.
Eric A. 04/05/2024
stars
Recent addition of a breakfast menu. Just had breakfast for lunch including this specialty pancake sampler. Pastrami hash is a standout. The bbq on the regular menu is very very good.
Dorian G.
Dorian G. 28/04/2024
stars
Upon arrival we were greeted by a very friendly hostess, seated right away . The server on point the entire time she recommended many options and all sounded savory tasteful. Come in with plenty of time as food is fresh and does take a while to come out . Don't forget to order starters so you can enjoy the entire experience of a western like . Great visit thank you
Billy T.
Billy T. 15/04/2024
stars
The platter was delicious! The ribs fell off the bone, the chicken was tender, and the original bbq sauce was favorite! The sides were great, too! The brisket beans had a lot of flavor, and you can never go wrong with a good potato salad! The buttermilk pancakes were fluffy and delicious, too! The service was great, very attentive, and observant. Would highly recommend.
Robert W.
Robert W. 15/04/2024
stars
Well, I saw this place had opened recently and finally decided to try it. I made reservations but when I arrived I realised they weren't necessary. The host was congenial and took care of us ASAP. I saw about 18 customers in there with plenty of available seating. The outside of the building alludes to nothing of the decor inside. Old western ranch house/ bar motif. It was done well. All the people I dealt with were friendly and smiling. They have an interesting menu and don't offer pork back ribs. Personally I'm fine with that as I prefer the side ribs anyway. All the meats are a la carte and somewhat pricey for the demographics. The sides were a la carte and of course the appetisers were. I ordered the large beef rib. I got one large beef rib. I don't know if they smoked it for ten+ hours or if they sous vide it and finished with smoke. I suspect the latter but who really cares. It was the most tender, juicy, flavorful, smoke tasting beef side rib I have ever had. It had a good bark, more than enough meat and could be cut with the dull butter knives they provide. No steak knives here. My date ordered the 1/2 pound after cooking Angus brisket. It didn't fall apart when cutting and was still tender enough to cut with the dull butter knife, Good smoke ring, good flavor. The battered and fried green beans were just right. The collard greens are OK but need a little work. But who am I to say that, Just a boy from the south. The cornbread muffin had a just right flavor but it falls apart easily like a blueberry muffin would. The excellent tasting maple-butter was served cold and it was impossible to butter a muffin that falls apart. They need to serve the butter at room temp or just serve buttered cornbread mush. All the house sauces are good but they don't leave them on the table. Instead there was Cholula and Tabasco. I feel that for $38 for one rib there should be some basic sides included. They are in an area that has a higher income level to the south but most of those people don't eat smoked BBQ. To the east is the area that has a yearly tamale festive. To the west is a lot of families just struggling to make the high house payment in the nice area and North is just all over the place. This has potential to be a premier BBQ place and someday it might be just that; hopefully sooner than later. The pizza place before them held on for a very long time. Our meal was one beef rib;$38. 1/2 pound brisket; $15. Two collard greens; $10. One cornbread muffin; $4. Battered fried green beans; $11. We drank water. Had no desert. I was offered (as we were leaving) some beignets for a yelp review. $78 plus tax and tip came to $100. There are plenty of other places I can get good steaks and sides for half that but absolutely never get a beef rib like theirs. You got the 4 stars for the butter, not the price. I once spent $400 at ruth Chris' and it wasn't even close to your quality.
Rosy M.
Rosy M. 12/04/2024
stars
First time trying this place!! We love it!! BBQ ribs are delicious Beignets are to die for
Elizabeth R.
Elizabeth R. 06/04/2024
stars
Absolutely delicious! Food is outstanding. Simple yet every bite is flavorful. Beautiful decor! The cowboy hat wall was my favorite along with the sparkling chandeliers. Our server, Lani, was delightful. Very knowledgeable and has wonderful customer service. Friendly and super sweet. We can't wait to try the breakfast menu. We'll definitely be back for many more BBQ dinners.
Closed Opens at 8:00 AM
$$$$ Price range per person $0 - $19.75

Address

1841-B West Imperial Hwy La Habra, CA 90631
Features

Features

Takes ReservationsTakes Reservations Offers TakeoutOffers Takeout Accepts Credit CardsAccepts Credit Cards Accepts Android PayAccepts Android Pay Accepts Apple PayAccepts Apple Pay Accepts CryptocurrencyAccepts Cryptocurrency Outdoor SeatingOutdoor Seating CasualCasual Moderate NoiseModerate Noise Offers CateringOffers Catering Good for GroupsGood for Groups Good for Dinner, DessertGood for Dinner, Dessert Private Lot ParkingPrivate Lot Parking Waiter ServiceWaiter Service Happy Hour SpecialsHappy Hour Specials Beer & Wine OnlyBeer & Wine Only Dogs AllowedDogs Allowed Wheelchair AccessibleWheelchair Accessible TVTV Gender-neutral restroomsGender-neutral restrooms Open to AllOpen to All Heated Outdoor SeatingHeated Outdoor Seating Covered Outdoor SeatingCovered Outdoor Seating Wi-FiWi-Fi Drive-ThruDrive-Thru Private DiningPrivate Dining Bike ParkingBike Parking Bring your own container allowedBring your own container allowed

Opening hours

Monday Sun 8:00 AM - 8:00 PM
Tuesday Sun 8:00 AM - 8:00 PM
Wednesday Sun 8:00 AM - 8:00 PM
Thursday Sun 8:00 AM - 8:00 PM
Friday Sun 8:00 AM - 9:00 PM
Saturday Sun 8:00 AM - 9:00 PM
Sunday Sun 8:00 AM - 8:00 PM
Verified by the owner

Update on: Mar 12, 2024

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